Restaurant Christas

Stralsunder Fischplatte

A generous platter featuring a selection of pan-fried and smoked local fish, often including herring and cod, served with parsley potatoes and a fresh salad.

$28

Mecklenburger Rippenbraten

Succulent roasted pork ribs marinated in a rich gravy, accompanied by braised red cabbage and hearty potato dumplings.

$24

Labskaus

A traditional North German dish made from corned beef, mashed potatoes, beetroot, onions, and often topped with a fried egg and pickled gherkins.

$20

Rote Grütze mit Vanillesauce

A classic dessert of mixed red berries cooked into a sweet compote, served warm with a creamy vanilla sauce.

$9