Restaurant & Cocktail Bar El Gran Sol

Gambas al Ajillo

Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served with crusty bread.

$16

Papas Arrugadas con Mojo

Traditional Canarian wrinkled potatoes, boiled in salt water and served with vibrant green and red mojo sauces.

$9

Tabla de Quesos Canarios

A curated selection of local Canarian cheeses, accompanied by fruit preserves and artisanal crackers.

$18

Pulpo a la Gallega

Tender slices of octopus seasoned with paprika, sea salt, and olive oil, served atop a bed of sliced potatoes.

$22