Restaurant Costa Cabana

Grilled Sea Bream 'Bizertine'

A whole, locally sourced sea bream, perfectly grilled and seasoned with regional herbs, lemon, and a drizzle of Tunisian olive oil.

$28

Seafood Couscous 'Royal'

Fluffy steamed semolina served with a rich, aromatic broth brimming with a generous assortment of shrimp, calamari, mussels, and fish.

$25

Octopus Salad 'Costa Cabana'

Tender, marinated octopus tossed with crisp garden greens, cherry tomatoes, red onion, and a zesty vinaigrette, reflecting the freshness of the sea.

$18

Prawns Sautéed with Garlic & Chili

Succulent prawns quickly sautéed in olive oil with fresh garlic, a hint of chili, and parsley, served with crusty bread for dipping.

$22