Restaurant Côte d’Azur Tabarka

Grilled Mediterranean Sea Bream

A whole sea bream, expertly grilled and seasoned with local herbs, lemon, and olive oil, served with roasted vegetables.

$28

Couscous Royal aux Fruits de Mer

A lavish couscous dish featuring a rich semolina base topped with a medley of fresh prawns, mussels, and calamari in a savory broth.

$25

Tagine de Poulet aux Olives et Citron Confit

A slow-cooked chicken tagine braised with preserved lemons, green olives, and aromatic spices, served with warm bread.

$22

Salade Niçoise Tunisienne

A refreshing salad with local tuna, hard-boiled eggs, green beans, tomatoes, olives, and a light vinaigrette, with a Tunisian twist.

$18