Restaurant coucher de soleil

Grilled Djerbian Sea Bream

A whole sea bream, freshly caught, seasoned with local herbs and olive oil, then perfectly grilled to tender perfection.

$28

Couscous aux Fruits de Mer

Traditional Tunisian couscous served with a rich, aromatic broth and a generous medley of local seafood including shrimp, mussels, and calamari.

$25

Tajine Coucher de Soleil

A signature slow-cooked tajine featuring tender lamb or chicken, sweet apricots, prunes, and a blend of fragrant spices, served with almond slivers.

$22

Salade Méchouia with Grilled Octopus

A vibrant roasted vegetable salad of peppers, tomatoes, and onions, finely chopped and dressed, topped with succulent grilled octopus.

$19