Restaurant D'Miguel

Ceviche Mixto D'Miguel

A vibrant mix of fresh shrimp, calamari, and white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper.

$18

Pescado Entero a la Plancha

A whole grilled local fish, seasoned with garlic and herbs, served with patacones and a fresh house salad.

$25

Langosta al Ajillo

Succulent local lobster tails sautéed in a rich garlic butter sauce, accompanied by fluffy coconut rice and steamed vegetables.

$35

Arroz Marinero

A generous portion of seafood rice, brimming with shrimp, mussels, clams, and squid, cooked in a flavorful broth with saffron.

$22