Restaurant Dar Baya

Couscous aux Fruits de Mer

A generous portion of steamed semolina served with a rich, aromatic broth brimming with fresh local seafood like shrimp, mussels, and calamari.

$22

Tajine Tunisien

A savory baked egg dish similar to a frittata, packed with tender chicken, potatoes, cheese, and a blend of traditional Tunisian spices.

$18

Brik à l'Oeuf

A crispy, thin pastry turnover delicately fried to perfection, encasing a whole egg, tuna, capers, and parsley, a true Tunisian street food delight.

$9

Salade Méchouia

A vibrant grilled vegetable salad featuring finely chopped roasted peppers, tomatoes, and onions, dressed with olive oil and seasoned with caraway.

$11