Polishing the menu…
Polishing the menu…
EL TIGRE BOTANERO: SEAFOOD FEAST BY THE GULF
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Coctel de Camarón El Tigre
A refreshing classic shrimp cocktail brimming with succulent Gulf shrimp, avocado, onion, and cilantro in a tangy tomato-based sauce.
$15
Pescado a la Talla
A whole grilled fish, typically red snapper, marinated in a vibrant adobo sauce and served with rice and fresh tortillas.
$28
Tacos Gobernador
Flavorful shrimp tacos sautéed with bell peppers, onions, and cheese, all griddled in a tortilla until perfectly golden.
$12
Ceviche Mixto
A zesty combination of fresh fish and shrimp 'cooked' in lime juice, mixed with diced tomatoes, onions, cilantro, and a hint of chili.
$17