restaurant des amiets

Homard Breton Grillé

A succulent whole Breton lobster, grilled to perfection and served with a delicate garlic butter and seasonal vegetables.

$65

Filet de Bar Sauce Beurre Blanc

Pan-seared sea bass fillet, accompanied by a classic beurre blanc sauce and a medley of fresh, local asparagus.

$32

Assiette de Fruits de Mer

A bountiful platter of local oysters, langoustines, shrimp, and whelks, freshly caught from the nearby waters.

$48

Kouign-amann Tiède

A warm, traditional Breton cake made with layers of butter and sugar, caramelized to a golden crisp.

$12