Restaurant El Aourou

Tagine de Poisson Royal

A rich and aromatic tagine featuring locally sourced white fish, slow-cooked with preserved lemons, olives, saffron, and a medley of garden vegetables.

$22

Calamars Grillés à la Marocaine

Tender grilled calamari marinated in a vibrant chermoula sauce of fresh herbs, garlic, cumin, and paprika, served with a side of lemon wedges.

$18

Couscous aux Sept Légumes et Poulet Beldi

Traditional Moroccan couscous steamed to perfection, accompanied by tender beldi chicken and seven seasonal vegetables in a savory broth.

$20

Salade El Aourou

A refreshing house salad combining crisp local greens, ripe tomatoes, cucumbers, red onion, and a light vinaigrette, often topped with local goat cheese.

$14