Polishing the menu…
Polishing the menu…
FRESH CATCH, OCEAN VIEWS, VENEZUELAN CHARM
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Pargo Frito con Tostones
A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.
$22
Ceviche El Delfin
Fresh white fish marinated in lime juice with red onion, cilantro, and a touch of local chili, a refreshing starter.
$16
Asopado de Mariscos
A hearty and flavorful seafood rice stew brimming with shrimp, calamari, mussels, and fish in a rich broth.
$28
Camarones al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of parsley, perfect for sharing or as a main course.
$20