RESTAURANT EL LEGADO DE DOÑA TRINA

Pabellón Criollo Completo

Venezuela's national dish featuring shredded beef, black beans, white rice, and sweet plantains.

$15

Asado Negro con Puré de Papas

Slow-cooked beef roast in a rich, dark panela sauce, served alongside creamy mashed potatoes.

$18

Arepas Rellenas Variadas

Crispy corn cakes generously stuffed with a choice of cheese, ham, chicken, or shredded beef.

$12

Hallacas Navideñas (Seasonal)

A traditional Venezuelan tamale made with corn dough, stewed meat, and various fillings, wrapped in plantain leaves.

$14