Restaurant El Medina

Couscous au Poisson

A classic Tunisian couscous featuring tender, flaky local fish, steamed vegetables, and a rich, aromatic tomato broth.

$18

Assiette Fruits de Mer

A generous platter of grilled and fried fresh seafood, including shrimp, calamari, and various local fish, served with a side of harissa and lemon.

$25

Tajine Tunisien

A savory baked egg dish similar to a frittata, packed with finely diced chicken, potatoes, cheese, and parsley, seasoned with traditional spices.

$15

Salade Méchouia

A smoky and refreshing salad made from grilled and finely chopped tomatoes, peppers, and onions, dressed with olive oil, tuna, and a hard-boiled egg.

$10