Restaurant El Volantí

Paella de Mariscos

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, cooked in a rich saffron-infused broth.

$28

Gambas a la Plancha

Succulent grilled prawns, simply seasoned with garlic, olive oil, and a touch of sea salt, showcasing their natural sweetness.

$19

Fideuà Negra con Alioli

A unique black noodle paella made with squid ink, tender pieces of cuttlefish, and served with a dollop of homemade garlic aioli.

$26

Lubina a la Sal

A whole sea bass baked in a crust of sea salt, which is cracked open at your table to reveal perfectly moist and flaky fish.

$32