Polishing the menu…
Polishing the menu…
A CULINARY GEM IN THE HEART OF LECCI
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Filet de Loup de Mer Grillé
Freshly grilled sea bass fillet served with a vibrant ratatouille and a drizzle of local olive oil.
$32
Civet de Sanglier Corse
A rich and hearty Corsican wild boar stew, slow-cooked with red wine, carrots, and aromatic herbs.
$28
Pâtes aux Langoustines
Homemade pasta tossed with succulent local langoustines, cherry tomatoes, garlic, and a hint of chili.
$35
Fiadone au Brocciu
A traditional Corsican cheesecake made with fresh Brocciu cheese, lemon zest, and a light, airy texture.
$12