Restaurant feels EssBar

Baltic Sea Fish Platter

A generous selection of freshly caught local fish, pan-fried to perfection and served with seasonal vegetables and dill potatoes.

$28

Kägsdorfer Schnitzel

A classic pork schnitzel, pounded thin and breaded, accompanied by a rich mushroom cream sauce and crispy fried potatoes.

$22

Smoked Eel with Horseradish Cream

Delicately smoked local eel served with a zesty horseradish cream, fresh rye bread, and a crisp side salad.

$25

Homemade Apple Strudel

Warm, flaky pastry filled with spiced apples and raisins, served with a scoop of vanilla ice cream and a dollop of whipped cream.

$10