Restaurant Fjord

Pan-Fried Plaice with New Potatoes

A classic Danish dish featuring delicate plaice fillet, pan-fried to golden perfection and served with fresh dill and buttered new potatoes.

$32

Fjord Shrimp Salad with Rye Bread

A refreshing salad piled high with sweet Limfjord shrimp, crisp lettuce, and a light dressing, accompanied by traditional Danish rye bread.

$28

Braised Lamb Shank with Root Vegetables

Tender lamb shank slow-braised until fall-off-the-bone, served with a rich gravy and a medley of seasonal roasted root vegetables.

$38

Rabarbergrød (Rhubarb Porridge)

A traditional Danish dessert of sweet and tart rhubarb compote, often served warm with a dollop of cold cream or vanilla ice cream.

$12