Restaurant Flament Rose

Grilled Sea Bream with Harissa Charmoula

A whole grilled sea bream marinated in a zesty blend of harissa, garlic, lemon, and fresh herbs, served with roasted vegetables.

$28

Couscous Royal Flament Rose

A rich and aromatic couscous featuring tender lamb, chicken, and merguez sausage, slow-cooked with a medley of seasonal vegetables and chickpeas.

$25

Tunisian Seafood Platter

A generous platter showcasing the day's freshest grilled prawns, calamari, mussels, and local fish, accompanied by a light lemon-garlic sauce.

$35

Brik à l'Oeuf et Thon

A classic Tunisian pastry, delicately fried to a golden crisp, filled with a runny egg, savory tuna, capers, and parsley.

$12