Polishing the menu…
Polishing the menu…
KALUNDBORG'S COASTAL CULINARY GEM
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Stegt Flæsk med Persillesovs
Crispy fried pork belly served with boiled potatoes and a rich, creamy parsley sauce, a beloved Danish classic.
$28
Fiskefilet med Remoulade
Pan-fried fillet of plaice, golden and tender, accompanied by homemade remoulade sauce and fresh lemon.
$26
Dansk Bøf med Bløde Løg
A traditional Danish beef patty, pan-fried and topped with sweet, caramelized onions, served with potatoes and gravy.
$30
Rødgrød med Fløde
A delightful dessert of red berry pudding, simmered to perfection and served chilled with fresh cream.
$12