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Polishing the menu…
HAROUN: WHERE MEDITERRANEAN FLAVORS MEET DJERBAN CHARM
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Poisson Complet à la Djerbienne
A whole grilled fish, typically sea bream or sea bass, seasoned with local herbs and served with a medley of roasted Djerban vegetables.
$28
Couscous aux Fruits de Mer
Traditional Tunisian couscous delicately steamed and served with a rich, aromatic broth brimming with fresh shrimp, calamari, and mussels.
$24
Salade Méchouia Haroun
A vibrant grilled vegetable salad featuring roasted peppers, tomatoes, and onions, finely chopped and dressed with olive oil, tuna, and a boiled egg.
$12
Tajine aux Crevettes
A savory baked egg and cheese casserole, infused with succulent shrimp, fresh herbs, and a hint of spice, perfect as an appetizer or light meal.
$16