Restaurant Hassan

Tagine de Poisson à la Rifia

A rich fish tagine featuring local catch, slow-cooked with preserved lemons, olives, and a blend of aromatic Rif spices.

$22

Brochettes de Crevettes Grillées

Succulent grilled shrimp skewers marinated in a zesty chermoula sauce, served with a side of saffron-infused couscous.

$18

Salade Marocaine Fraîcheur

A vibrant salad of diced tomatoes, cucumbers, onions, and bell peppers, dressed with olive oil and fresh herbs, perfect as a starter.

$10

Pastilla aux Fruits de Mer

A delicate and savory pastry filled with a medley of seafood, vermicelli, and Moroccan spices, baked to golden perfection.

$25