Restaurant Havneblik

Pan-Fried Plaice with Parsley Sauce

A classic Danish preparation featuring a whole plaice, lightly pan-fried to perfection and served with a rich, creamy parsley sauce and new potatoes.

$32

Smoked Eel on Rye Bread

Delicate slices of locally smoked eel are presented atop traditional Danish rye bread, garnished with scrambled eggs and chives for a true regional delicacy.

$28

Langeland Lamb Shank

Slow-braised lamb shank, tender and falling off the bone, served with seasonal root vegetables and a robust red wine reduction.

$38

Rødgrød med Fløde

A traditional Danish dessert of red berry pudding, simmered to a sweet and tart perfection and served chilled with fresh cream.

$12