Restaurant Het Booze Wijf

Gebakken Sliptong

Pan-fried sole, delicately prepared and served with a lemon butter sauce and seasonal vegetables.

$28

Verse Mosselen

A generous pot of fresh mussels steamed in white wine, garlic, and herbs, accompanied by fries.

$25

Zeebaars van de Grill

Grilled sea bass, perfectly flaky, served with a light herb dressing and a side of roasted potatoes.

$32

Hollandse Garnalencocktail

A classic Dutch shrimp cocktail featuring small, sweet North Sea shrimp on a bed of crisp lettuce with cocktail sauce.

$19