Polishing the menu…
Polishing the menu…
BINGEVILLE'S RIVERSIDE OASIS: CULINARY DELIGHTS AWAIT
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ATTIEKE AVEC POISSON BRAISÉ
A classic Ivorian dish featuring fermented cassava couscous served with perfectly grilled fish and a vibrant tomato and onion sauce.
$20
POULET BRAISÉ
Tender, slow-braised chicken infused with aromatic spices, accompanied by a choice of plantains or rice.
$18
GARBA
A popular street food elevated, combining fried tuna flakes with attieke and a spicy chili sauce.
$15
FRUITS DE MER GRILLÉS
A fresh selection of grilled seafood, often including prawns and local fish, seasoned with herbs and served with a light dressing.
$25