Restaurant HPC Portocolom

Grilled Majorcan Red Prawns

Succulent local red prawns grilled to perfection, served with a hint of garlic and olive oil.

$32

Paella de Marisco HPC

A rich and flavorful seafood paella featuring a generous mix of mussels, clams, calamari, and prawns, cooked with saffron-infused rice.

$28

Fresh Catch of the Day 'A la Plancha'

Locally sourced fish, simply grilled 'a la plancha' to highlight its natural flavors, accompanied by seasonal vegetables.

$35

Tumbet Mallorquín with Lamb Chops

A traditional Majorcan vegetable gratin layered with potatoes, eggplant, and bell peppers, served alongside tender grilled lamb chops.

$29