Restaurant Il Gallo

Risotto ai Funghi Porcini

Creamy Arborio rice slow-cooked with earthy porcini mushrooms, finished with Parmesan cheese and a hint of truffle oil.

$28

Pizza Prosciutto e Funghi

A classic Neapolitan-style pizza topped with savory prosciutto, fresh mushrooms, mozzarella, and a rich tomato sauce.

$24

Saltimbocca alla Romana

Tender veal cutlets pan-fried with prosciutto and sage, served in a delicate white wine and butter sauce.

$35

Tiramisù Classico

Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder for a timeless Italian dessert.

$12