Restaurant Kilden

Featured dishes

Pan-Fried Plaice with New Potatoes

Freshly caught plaice, lightly pan-fried to perfection, served with sweet new potatoes and a delicate dill sauce.

$32

Tisvildeleje Mussels in White Wine

Steamed local mussels in a fragrant white wine broth with garlic, parsley, and a hint of chili, served with crusty bread.

$28

Seasonal Vegetable Tart

A rustic tart featuring a medley of seasonal vegetables from local farms, baked in a flaky pastry with a creamy cheese filling.

$25

Rhubarb Crumble with Vanilla Ice Cream

A classic Danish dessert with tart rhubarb baked under a buttery oat crumble, served warm with a scoop of rich vanilla ice cream.