Restaurant

Pla Pao (Salt-Crusted Grilled Fish)

A whole fresh fish, typically snapper or sea bass, encrusted in salt and grilled to perfection, served with spicy seafood dipping sauces.

$18

Tom Yum Goong

Thailand's iconic hot and sour soup, brimming with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.

$12

Pad See Ew Talay

Wide rice noodles stir-fried with a medley of fresh seafood, Chinese broccoli, egg, and a savory dark soy sauce.

$10

Gaeng Keow Wan Gai (Green Curry with Chicken)

A rich and aromatic green curry featuring tender chicken slices, bamboo shoots, Thai eggplant, and basil in a creamy coconut milk base.

$11