Polishing the menu…
Polishing the menu…
CULINARY HEIGHTS OVERLOOKING THE BALTIC SEA
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Baltic Sea Zander Fillet
Pan-fried fillet of local zander, served with a delicate dill-lemon butter sauce, asparagus, and new potatoes.
$32
Usedom Lamb Rack
Succulent rack of lamb sourced from Usedom farms, accompanied by a rich red wine reduction, seasonal vegetables, and potato gratin.
$38
Heringsdorf Fisherman's Soup
A hearty and flavorful soup brimming with a variety of fresh local fish and seafood, simmered in a saffron-infused broth.
$24
Kulm4 Dessert Symphony
A delightful trio of chef's selected mini desserts, showcasing seasonal fruits, rich chocolate, and creamy textures.
$16