Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, ATLANTIC VIEWS, FRENCH CHARM
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Plateau de Fruits de Mer
A magnificent tower of fresh oysters, prawns, langoustines, whelks, and clams, served on ice with traditional accompaniments.
$75
Filet de Bar Rôti
Pan-roasted sea bass fillet with crispy skin, accompanied by seasonal vegetables and a delicate beurre blanc sauce.
$32
Moules Marinières
A generous pot of local mussels steamed in white wine, shallots, parsley, and butter, served with crispy frites.
$24
Tarte Tatin
Classic caramelized apple tart served warm with a scoop of rich vanilla bean ice cream.
$12