Restaurant L'esplanade

Grilled Royal Sea Bream

A whole, perfectly grilled sea bream, seasoned with local herbs and a hint of lemon, served with seasonal vegetables.

$28

Tabarkian Seafood Couscous

Traditional Tunisian couscous generously topped with a rich medley of local seafood including shrimp, calamari, and mussels in a flavorful broth.

$25

Spicy Harissa Prawns

Succulent prawns sautéed in a fiery harissa sauce with garlic and fresh cilantro, offering a true taste of Tunisian spice.

$22

Chef's Catch of the Day Tagine

A slow-cooked tagine featuring the freshest fish available, stewed with preserved lemons, olives, and aromatic spices.

$27