Restaurant La Cave bar à viandes

Côte de Boeuf Corse

A generously thick-cut Corsican beef rib, dry-aged and grilled to your preference, served with a side of seasonal vegetables.

$75

Planche de Charcuterie Locale

A rustic platter featuring a selection of artisanal Corsican cured meats, including coppa, lonzu, and figatellu, perfect for sharing.

$28

Brochette de Canard aux Figues

Tender duck breast skewers marinated and grilled, interspersed with sweet local figs, offering a delightful balance of savory and sweet.

$32

Tartare de Boeuf 'La Cave'

Hand-chopped raw beef seasoned with capers, shallots, Dijon mustard, and fresh herbs, prepared tableside to your taste.

$29