Polishing the menu…
Polishing the menu…
TABARKA'S CULINARY GEM: FRESH SEAFOOD, UNFORGETTABLE VIEWS
Grilled Mediterranean Sea Bream
A whole sea bream, delicately grilled with local herbs, lemon, and a drizzle of olive oil, served with seasonal vegetables.
$28
Couscous aux Fruits de Mer
Traditional Tunisian couscous generously topped with a rich medley of fresh seafood including shrimp, calamari, and mussels in a savory tomato broth.
$25
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Tabarkian Seafood Platter
An exquisite selection of local grilled prawns, calamari, and octopus, seasoned with regional spices and served with a zesty dipping sauce.
$35
Spaghetti aux Palourdes (Clams)
Al dente spaghetti tossed with fresh local clams, garlic, white wine, and parsley, offering a taste of the Mediterranean coast.
$22
