Restaurant La Fontaine

Grilled Mediterranean Sea Bream

A whole sea bream, delicately grilled with local herbs, lemon, and a drizzle of olive oil, served with seasonal vegetables.

$28

Couscous aux Fruits de Mer

Traditional Tunisian couscous generously topped with a rich medley of fresh seafood including shrimp, calamari, and mussels in a savory tomato broth.

$25

Tabarkian Seafood Platter

An exquisite selection of local grilled prawns, calamari, and octopus, seasoned with regional spices and served with a zesty dipping sauce.

$35

Spaghetti aux Palourdes (Clams)

Al dente spaghetti tossed with fresh local clams, garlic, white wine, and parsley, offering a taste of the Mediterranean coast.

$22