Restaurant La Salsa

Ropa Vieja Tradicional

Shredded flank steak slow-cooked in a rich tomato-based sauce with bell peppers and onions, served with rice and plantains.

$18

Pescado a la Plancha

Fresh catch of the day, grilled to perfection with a hint of garlic and lime, accompanied by seasonal vegetables.

$22

Camarones al Ajillo

Succulent shrimp sautéed in a fragrant garlic and olive oil sauce, often served with crusty bread for dipping.

$20

Arroz con Pollo

A classic Cuban comfort dish featuring tender chicken pieces cooked with yellow rice, peas, and a medley of spices.

$16