Polishing the menu…
Polishing the menu…
LAVA: WHERE DANISH COASTAL CUISINE IGNITES
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Hvide Sande Fish Platter
A generous selection of smoked salmon, local herring, and pan-fried plaice, served with rye bread and dill cream.
$32
Danish Lobster Bisque
A rich and creamy bisque made with freshly caught Danish lobster, finished with a hint of cognac and chives.
$18
Pan-Seared Cod with Root Vegetables
Flaky, perfectly seared cod fillet served atop a bed of roasted seasonal root vegetables and a light butter sauce.
$28
Rødgrød med Fløde
A classic Danish dessert featuring a vibrant red berry compote, served chilled with fresh cream.
$10