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Polishing the menu…
CULINARY OASIS IN PORT EL KANTAOUI
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Couscous Royal
A rich and hearty dish featuring steamed semolina with tender lamb, chicken, and a medley of seasonal vegetables simmered in a flavorful broth.
$22
Brik à l'Oeuf
A classic Tunisian appetizer, this crispy fried pastry is filled with a whole egg, tuna, capers, and parsley, served with a wedge of lemon.
$9
Poisson Complet Grillé
Freshly caught whole fish, expertly grilled to perfection and seasoned with local herbs, accompanied by roasted vegetables and a light sauce.
$28
Tajine Tunisien
Unlike Moroccan tajine, this Tunisian version is a savory baked egg and meat casserole, often with cheese and vegetables, resembling a frittata.
$18