Restaurant Le poisson d'or

Poisson Doré à la Tunisienne

A whole grilled sea bream, marinated in a vibrant chermoula sauce with herbs, garlic, and lemon, served with roasted vegetables.

$28

Couscous aux Fruits de Mer

Fluffy steamed couscous generously topped with a rich stew of prawns, calamari, mussels, and local spices.

$25

Tajine de Crevettes et Légumes

Succulent shrimp slow-cooked in a traditional clay pot with ripe tomatoes, bell peppers, olives, and aromatic spices.

$22

Salade Méchouia au Thon

A refreshing salad of grilled peppers, tomatoes, and onions, finely chopped and dressed with olive oil, capers, and local tuna.

$16