restaurant le voilier

Grilled Sea Bream (Daurade Grillée)

A whole, perfectly grilled sea bream, seasoned with local herbs and a hint of lemon, served with seasonal vegetables.

$22

Seafood Platter (Plateau de Fruits de Mer)

An opulent selection of daily fresh prawns, calamari, mussels, and fish, expertly prepared and presented.

$35

Chebba-Style Fish Couscous

Traditional Tunisian couscous, light and fluffy, served with a rich, aromatic fish stew featuring the catch of the day.

$18

Spicy Calamari Tagine

Tender calamari slow-cooked in a vibrant, slightly spicy tomato sauce with olives and preserved lemon, served in a traditional tagine.

$20