Restaurant MBAREK Poissons

Grilled Sea Bream (Daurade Grillée)

A whole sea bream, perfectly grilled with a hint of lemon and local herbs, served with a side of fresh vegetables.

$18

Tunisian Seafood Couscous

Fluffy couscous steamed with a rich, aromatic tomato-based sauce brimming with a variety of local seafood, including fish, shrimp, and mussels.

$22

Fricassée de Poulpe (Octopus Stew)

Tender octopus slow-cooked in a savory sauce with potatoes, chickpeas, and a blend of traditional Tunisian spices.

$20

Assiette de Fruits de Mer (Seafood Platter)

A generous platter featuring a selection of the day's freshest catches, often including grilled fish, calamari, and prawns.

$25