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Polishing the menu…
SEASIDE FLAVORS, CONSTANTA CHARM, UNFORGETTABLE BITES
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Saramură de Crap
A traditional Romanian carp brine, featuring a whole carp grilled to perfection and served with a savory garlic and pepper sauce.
$18
Mici cu Muștar
Classic Romanian grilled skinless sausages, made from a blend of ground meats and spices, typically served with mustard and fresh bread.
$12
Ciorbă de Burtă
A beloved Romanian tripe soup, rich and creamy with a distinctive sour taste, often served with vinegar and hot peppers.
$9
Plăcintă Dobrogeană
A regional Dobrogean pastry, this savory pie is filled with brânză (a type of local cheese) and often includes dill or other herbs.
$10