Restaurant Nase Malo Misto

Grilled Adriatic Calamari

Tender, locally sourced calamari grilled to perfection with olive oil, garlic, and fresh parsley, served with a side of blitva.

$22

Peka-Style Lamb

Slow-cooked lamb and potatoes, seasoned with rosemary and other herbs, traditionally prepared under a bell-shaped lid for hours.

$28

Black Risotto

A rich and creamy risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of white wine and Parmesan cheese.

$24

Fresh Fish Platter for Two

A generous selection of daily caught whole fish, prawns, and mussels, grilled and seasoned, perfect for sharing.

$55