Restaurant Natuurlijk

Zeeuwse Mosselen Natuurlijk

A generous pot of fresh Zeeland mussels steamed in white wine, garlic, and a medley of local herbs, served with crispy frites.

$28

Catch of the Day (Vis van de Dag)

Expertly prepared fresh fish, sustainably caught from the North Sea, accompanied by seasonal vegetables and a light butter sauce.

$32

Hollandse Biefstuk

Tender Dutch beef steak grilled to perfection, served with a rich mushroom sauce, roasted potatoes, and a fresh side salad.

$29

Vegetarische Groentetaart

A savory tart filled with a vibrant selection of seasonal garden vegetables and creamy goat cheese, baked in a flaky pastry crust.

$24