Polishing the menu…
Polishing the menu…
NORDIC FLAVORS, FANØ CHARM, UNFORGETTABLE NIGHTS
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Pan-Fried Plaice with New Potatoes
Freshly caught Fanø plaice, lightly pan-fried to perfection, served with sweet new potatoes and a delicate butter sauce.
$32
Smoked Salmon & Dill Cream
Locally smoked salmon presented with a rich dill cream, crisp rye bread, and pickled red onions.
$24
Fanø Lamb Shank
Slow-braised lamb shank from Fanø, tender and flavorful, accompanied by root vegetables and a rich gravy.
$38
Rabarbergrød with Vanilla Cream
A classic Danish rhubarb compote, tart and sweet, topped with a smooth vanilla cream for a delightful finish.
$12