Polishing the menu…
Polishing the menu…
A PAMPATAR GEM FOR AUTHENTIC FLAVORS
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Pescado Frito con Tostones
A whole fried fish, often snapper or grouper, served crispy and golden with savory fried plantain slices.
$18
Asopado de Mariscos
A rich and hearty seafood rice stew brimming with shrimp, calamari, mussels, and fish in a flavorful broth.
$22
Empanadas Margariteñas
Crispy corn flour empanadas filled with a variety of local ingredients like cazón (dogfish stew), cheese, or mixed seafood.
$8
Ceviche Pola
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served chilled.
$15