Restaurant Porat

Adriatic Seafood Platter

A generous selection of grilled calamari, prawns, mussels, and fresh local fish, seasoned with olive oil and herbs.

$55

Black Risotto (Crni Rižot)

A traditional Montenegrin specialty featuring arborio rice cooked with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$22

Grilled Sea Bream (Orada na Žaru)

A whole fresh sea bream, expertly grilled to perfection, served with blitva (Swiss chard and potatoes) and a lemon wedge.

$28

Montenegrin Lamb Under the Bell (Jagnjetina ispod Sača)

Slow-cooked tender lamb, potatoes, carrots, and onions, prepared traditionally under a metal bell covered with hot coals, offering rich, savory flavors.

$26