Restaurant Puerto Viejo

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with a side of tostones and a fresh garden salad.

$28

Ceviche Mochimero

A refreshing blend of local white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of chili.

$18

Arroz a la Marinera

A hearty seafood rice dish brimming with shrimp, calamari, mussels, and fish, slow-cooked in a rich tomato and saffron broth.

$25

Langosta a la Plancha

Grilled local lobster tail, seasoned simply to highlight its natural sweetness, accompanied by garlic butter and roasted vegetables.

$35