Polishing the menu…
Polishing the menu…
DINE BY THE FALLS, WHERE THE MEDITERRANEAN MEETS MAGIC
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Poisson Complet à la Plancha
A whole grilled fish, typically sea bream or sea bass, seasoned with local herbs and olive oil, served with roasted vegetables.
$28
Couscous aux Fruits de Mer
Traditional Tunisian couscous steamed to perfection, generously topped with a rich medley of fresh local seafood in a savory broth.
$25
Salade Méchouia avec Thon
A vibrant grilled vegetable salad made from roasted peppers, tomatoes, and onions, finely chopped and dressed with olive oil, capers, and local tuna.
$14
Tajine Tunisien aux Crevettes
A baked egg and cheese casserole, similar to a frittata, infused with succulent local shrimp and a blend of aromatic spices.
$18