Restaurant Riedhall

Zierower Fischplatte

A generous platter featuring a selection of freshly caught Baltic Sea fish, pan-fried or grilled to perfection, served with seasonal vegetables and herbed potatoes.

$28

Mecklenburger Rippenbraten

Slow-roasted pork ribs, tender and flavorful, accompanied by traditional Mecklenburg red cabbage and hearty potato dumplings.

$22

Riedhall's Waldpilzpfanne

A delightful vegetarian option showcasing a medley of local forest mushrooms sautéed with fresh herbs, served with a creamy sauce and crusty bread.

$19

Apfelstrudel mit Vanilleeis

Classic warm apple strudel, filled with spiced apples and raisins, served with a scoop of rich vanilla ice cream and a dusting of cinnamon.

$9