Restaurant Romeo & Julieta

Black Sea Turbot

A whole grilled turbot, seasoned with local herbs and lemon, served with a delicate butter sauce and seasonal vegetables.

$45

Mushroom & Truffle Risotto

Creamy Arborio rice slow-cooked with wild mushrooms, finished with Parmesan cheese and a generous shaving of black truffle.

$28

Panna Cotta cu Fructe de Pădure

A classic Italian dessert, light and creamy, topped with a vibrant compote of fresh forest berries.

$12

Mussels in White Wine Sauce

Fresh Mamaia mussels steamed in a fragrant white wine, garlic, and parsley broth, served with crusty bread for dipping.

$25