Polishing the menu…
Polishing the menu…
A TASTE OF CATALONIA, STEPS FROM THE SAND
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Paella de Mariscos
A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked in a rich saffron-infused broth.
$28
Gambas al Ajillo
Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread perfect for dipping.
$16
Fideuà Negra con Alioli
A unique black noodle paella made with squid ink, tender seafood, and served with a dollop of creamy garlic alioli.
$26
Crema Catalana
A traditional Catalan custard dessert with a caramelized sugar topping, infused with lemon zest and cinnamon.
$8